Originally Posted by buckytom
sorry tax. andy said it all. thanks andy.
i meant that very often the scallions i buy in my local supermarkets pale (tastewise, not colour) in comparison to fresh ones that i had i ireland, and more recently here from my neighbor's garden.
i grew garlic chives last fall and they survived the winter. i can't wait to add them to mashed.
Oh, you were talking about flavour. You didn't mean that scallions were not green onions.
Isn't there a difference in the flavour of the potatoes too? Unfortunately Danish potatoes aren't as good as they used to be. They used to simply have about five times as much flavour as potatoes here, even the ones fresh from the garden.