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Old 06-08-2007, 12:57 AM   #1
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Cheesy Potato Cups

You can easily adjust this to any amount you need.
Enjoy! Debbie

Cheesy Potato Cups


4 cup(s) POTATOES; Grated.
2 to 3 tablespoon(s) ONION; Grated.
1/2 to 3/4 cup(s) CHEDDAR CHEESE; Grated.
SALT; To Taste.
BLACK PEPPER; To Taste.
BUTTER
_____
Peel and grate enough raw potatoes to make 4 cups.
Mix together the grated potatoes, onion, cheese, salt and pepper.
Generously butter a standard cup cake muffin pan.
Press the potato mixture evenly into each muffin cups.
Bake at 375 degrees for 45 minutes or until the edges of the potato cups are browned and potatoes are done.
Carefully loosen and remove the potato cups onto a plate.
Yields about 12 potato cups.
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Enjoy! Debbie

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Old 06-08-2007, 01:11 AM   #2
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Wow,Debbie,
looks good
Thanks.
kadesma
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Old 06-08-2007, 06:00 AM   #3
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Thanks for posting Debbie, they look yummy.
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Old 06-08-2007, 07:28 AM   #4
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Thanks, Debbie, they look great!!!!!
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Old 06-08-2007, 08:22 AM   #5
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Hi Debbie,
I am a vegeatrian and love everything that includes potatoes. This is a great idea for a new receipe. Can't wait to try it.
Thank you,
Karin
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Old 06-08-2007, 10:47 AM   #6
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Those look delicious, blue! Wonder if I could do that with frozen hash browns?
My grating arm isn't what it used to be.
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Old 06-08-2007, 11:27 AM   #7
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My pleasure! Enjoy! Debbie

Constance, Frozen hash browns would work just fine. Debbie
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Old 06-08-2007, 01:12 PM   #8
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Quote:
Originally Posted by Ol-blue
Cheesy Potato Cups
Isn't that what Mel Gibson calls female sheriff's deputies when he's sober?
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Old 06-11-2007, 02:41 AM   #9
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Debbie,
Wanted to let you know,we had your recipe tonight for dinner. It was a winner with everyone..I know we will be having it again this summer with all the grilling we want to do.
Thank you, this one is a keeper.

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Old 06-29-2007, 05:10 AM   #10
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Sounds great Debbie. I have to try them!
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