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Old 08-06-2006, 05:01 PM   #11
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This recipe is really great if you use a bag of potato o'brien instead of plain hash browns. It already has the onion and pepper cut up with the potatoes. Here is my recipe given to me by a good friend and everybody loves.

1 bag potatoes o'brien
8 oz. sour cream
1 stick butter or marg.
1 can cream of chicken soup
4 cups shredded cheddar cheese (i keep 1 cup out to sprinkle on top)

Mix all ingredients together, sprinkle 1 cup of cheese of top and bake for 1 hour on 375*.

These are always a hugh hit. My hubby would eat them everyday if I let him. Plus, they are sooo easy.

pom_mom
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Old 08-06-2006, 06:09 PM   #12
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Pom Mom, that sure sounds great and I know everyone at my house would love it.

Paula Deen would go wild over this...
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Old 08-06-2006, 06:13 PM   #13
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I have used the O'brien potatoes in the casserole and it is delicious and even less work.
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Old 08-06-2006, 08:44 PM   #14
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Use real leftover potatoes instead of frozen (and if you use frozen hashbrowns make sure they don't have all the extra fat in them). Just use boiled or baked potatoes and shred them. My recipe also leaves out the soup and is pretty durned good, these last 30 years.
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Old 08-06-2006, 08:50 PM   #15
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Quote:
Originally Posted by Gretchen
Use real leftover potatoes instead of frozen (and if you use frozen hashbrowns make sure they don't have all the extra fat in them). Just use boiled or baked potatoes and shred them. My recipe also leaves out the soup and is pretty durned good, these last 30 years.
Just what I was looking for -- a variation with fresh potatoes and w/o the canned soup. Thanks so much!
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