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Old 07-15-2006, 03:17 PM   #1
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Cheesy Potatoes

This recipe came from a lady who was my next door neighbor. She had made this recipe for my son's baby dedication and it was so yummy that I had to have the recipe.

CHEESY POTATOES
melt 3/4 stick of butter in a 9x13 pan.

1 2# bag of hash brown potatoes
1 pint of sour cream
1/2 cup onion, chopped
8 oz shredded cheddar cheese
1 can cream of mushroom soup, undiluted

mix all and bake for 1-1/2 hrs at 325 degrees.

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Old 07-15-2006, 03:51 PM   #2
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Ariesgirl,
this looks like one my DH and two sons in law will dig
right into. My daughters will whine and moan cause they think they need to loose weigh, then will each sneak a bite or three..Thanks for sharing..It look good.
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Old 07-15-2006, 04:15 PM   #3
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Hey.. you are so very welcome!!! LOL.. that sounds like something I would do.. or say.. say I can't have it cause of all the calories but in the end.. will "try" a bite.
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Old 07-15-2006, 04:34 PM   #4
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We make the same casserole for brunch on the last day of our family reunion and everyone loves it. We have to make about a bushel since we have over 100 people, and I haven't seen anyone yet who doesn't enjoy it.
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Old 07-15-2006, 04:40 PM   #5
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Mmmmmmmmmmmmm. Must be amazing!
Even with all the calories!
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Old 07-15-2006, 04:53 PM   #6
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Another winner! I like to sprinkle Crushed corn flakes on top and drizzle with butter. I've seen some people use French fried onions and/or crushed bacon with this recipe.
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Old 07-15-2006, 07:56 PM   #7
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This looks like a real winner. And I bet with the addition of a package or 2 of cooked ground turkey (or other ground meat), it would make a terrific main dish as well.
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Old 07-15-2006, 10:11 PM   #8
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Thumbs up

Yummers!! Thanks for sharing!! The addition of cooked ground sausage would make this dish taste even better, which is what my mom used to do with a similar recipe that she used to make.
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Old 07-15-2006, 11:58 PM   #9
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Oh man i LOVE cheesy potatoes. yummmmmmmmmmmmmy
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Old 07-17-2006, 03:35 PM   #10
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I had never thought about adding a meat to the dish. I have always made it as a side dish. Thanks for the suggestion. And u are all welcome for the recipe!!!:)
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