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Old 10-25-2012, 02:56 PM   #21
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I fixed these for lunch today. They were fantastic, thanks, Steve!
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Old 10-25-2012, 03:19 PM   #22
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Thanks PF!
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Old 10-25-2012, 03:29 PM   #23
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I'm going to make these tomorrow, Steve! This is awesome and something TB can eat without any changes!
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Old 10-26-2012, 06:20 AM   #24
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Hi Steve i live in halifax which is near Leeds. Small world!
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Old 10-26-2012, 12:45 PM   #25
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Thank you, Tina! I'm glad you enjoyed them. Just being curious but whereabouts in Yorkshire do you live? I have several good friends who live in the Pontefract area in West Yorkshire, and another who lives near Leeds.
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Hi Steve i live in halifax which is near Leeds. Small world!
My paternal grandfather was from Leeds! I am currently corresponding with some family members from the area working on the family tree.
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Old 10-28-2012, 09:50 PM   #26
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Steve, I just made these for dinner and we are hooked! This will be a recipe I will use often. If fact, it is already on my Christmas menu

I paired it with Kadesma's chicken thighs and since both had a citrus tone to the flavour pallet they worked well together.

Thanks again!
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Old 10-29-2012, 01:06 AM   #27
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So glad you enjoyed it Laurie!
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Old 10-29-2012, 02:01 AM   #28
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I found some orange fleshed sweet potatoes on Saturday!!!!!! I've never seen them in SA before this. I'll be trying your recipe with them Steve :)
Thank you!
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Old 10-30-2012, 04:07 AM   #29
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That is great Snip!

We had never tried sweet potatoes before and tried them about a month ago..now we love them

They remind me of pumpkin
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Old 10-30-2012, 04:21 AM   #30
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That is great Snip!

We had never tried sweet potatoes before and tried them about a month ago..now we love them

They remind me of pumpkin
Haven't had a chance to cook them yet. Think I'll make some for lunch. Dying to find out if they taste different to white fleshed sweet potatoes.
I love pumpkin and sweet potato so they will be nice I'm sure
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chili, lime, potatoes, recipe, sweet

Chili Lime Sweet Potatoes Neither my wife nor I learned to like sweet potatoes until relatively late in life. Growing up, they were always served at family get togethers drowning in marshmallows, brown sugar, and maple syrup - more like a dessert than a side dish. That turned us off of them for years, until I started experimenting with more savory recipes. This is hands down my favorite recipe for sweet potatoes. It's quick and easy and, best of all, there is nothing sweet about it. We have these at least once a month and there's usually a fight over who gets the last serving. [SIZE=4]Chili Lime Sweet Potatoes[/SIZE] Ingredients: [LIST] [*]2 lbs garnet or jewel sweet potatoes, peeled and cut into 3/4-inch cubes [*]1/2 red onion, chopped [*]1 tbsp olive oil [*]1/4 tsp salt [*]1/2 tsp chili powder [/LIST] Dressing: [LIST] [*]1 tbsp olive oil [*]1 tbsp lime juice [*]zest from one lime, finely minced [*]1 clove garlic, finely minced [*]1/2 tsp salt [*]1/4 cup chopped fresh cilantro [/LIST] Preparation: [LIST=1] [*]Preheat oven to 425F [*]Toss sweet potatoes, onions, olive oil, salt, and chili powder. Arrange potato mixture in a single layer on a greased baking sheet. Roast for 20 minutes, stirring halfway through. [*]While the potatoes are in the oven, whisk together dressing ingredients. Toss hot potatoes in dressing and serve. [/LIST] 3 stars 1 reviews
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