I got my first seed catalogue of the season...I get lots of them, because I was a greenhouse owner for many years.
I've been seeing purple cauliflower for years, but now they also have a new one called "Cheddar" because it's the same color as cheddar cheese.
We never see anything like this in the market here...just wonder if any of you ever run across them. The purple would be beautiful in a salad or vegetable tray, but it loses a lot of it's color when cooked. The Cheddar keeps it's color after being cooked, so I can think of lots of uses for it.
We get by with a little help from our friends