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Old 01-22-2019, 05:07 PM   #11
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I'd love to see your recipe, Russ!
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Old 01-22-2019, 05:26 PM   #12
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I'd love to see your recipe, Russ!
Cheryl, here it is

1 can creamed corn approx 350 Gm/ ml.
1 egg
1 chopped onion
2 slices bacon chopped up
3 tablespoons flour

Mix and fry in oil. You won't be sorry you made them.

Russ
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Old 01-22-2019, 06:49 PM   #13
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Cheryl, here it is

1 can creamed corn approx 350 Gm/ ml.
1 egg
1 chopped onion
2 slices bacon chopped up
3 tablespoons flour

Mix and fry in oil. You won't be sorry you made them.

Russ
...only 3 tablespoons of flour....?
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Old 01-22-2019, 07:55 PM   #14
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...only 3 tablespoons of flour....?
I mix mine to a certain consistency -- like a chunky pancake batter. You want the batter to hold together when you drop it into your hot oil, but not be too dry/doughy.

CD
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Old 01-22-2019, 09:30 PM   #15
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...only 3 tablespoons of flour....?
3 heaped tablespoons, add more if you want. Good luck, they only take 10 mins to make.

Russ
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Old 01-22-2019, 09:40 PM   #16
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OK. Thanks.
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Old 01-23-2019, 08:28 AM   #17
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I love fritters of any kind. Every year my sister and I would take both families to Vermont for maple syrup gathering time. There was a restaurant we always stopped at and I always ordered fritters. I used to make clam fritters. I don't know why I stopped.

I often will open a can of creamed corn, add an ungodly size piece of butter and eat it like corn chowder. So corn fritters is on the list of foods I want to get back to. I ALWAYS have creamed style corn on hand.

Thanks for the memory jab for fritters. They are so inexpensive to make.
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Old 01-25-2019, 08:58 PM   #18
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I love fritters of any kind. Every year my sister and I would take both families to Vermont for maple syrup gathering time. There was a restaurant we always stopped at and I always ordered fritters. I used to make clam fritters. I don't know why I stopped.

I often will open a can of creamed corn, add an ungodly size piece of butter and eat it like corn chowder. So corn fritters is on the list of foods I want to get back to. I ALWAYS have creamed style corn on hand.

Thanks for the memory jab for fritters. They are so inexpensive to make.
I love clam fritters as well as corn fritters. Heck, I just like fritters. I've made zucchini fritters as well.
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Old 01-25-2019, 09:32 PM   #19
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Mmm...those all sound good. My dad used to make us apple fritters, too. They were so good - I wish I had asked him for his recipe back then...
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Old 01-26-2019, 10:10 AM   #20
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I think just about anything can be made into a fritter. Onion fritters are good too. If you're an onion lover like I am, they're pure heaven.
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Corn fritters Do you make these, I love them, creamed corn onion bacon egg and flour, fried. Russ [url]http://www.discusscooking.com/forums/attachment.php?attachmentid=33220&stc=1&d=http://www.discusscooking.com/forums/attachment.php?attachmentid=33221&stc=1&d=1548130899[/url] 3 stars 1 reviews
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