Corn fritters

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I've only made them once. They were heart-cloggingly good.

CD

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BTW, Rascal, thanks for giving me a good reason to change the oil in my deep fryer. :LOL:

CD
 
Those look delicious....takes me back to my childhood. My dad used to make them for us as a special treat. Haven't had corn fritters since I was a kid! :yum:
 
I've had them, but I've never made them. I don't think they're especially fattening or bad for you, unless you eat them every day along with deep-fried fish and chips ;)
 
I made 9, they are all gone. Man they are soooo good. I first discovered creamed corn 40 years ago at a bakery. They had creamed corn and ham sammiches. I loved them. I still make these as well even today.

Russ
 
Cheryl, here it is

1 can creamed corn approx 350 Gm/ ml.
1 egg
1 chopped onion
2 slices bacon chopped up
3 tablespoons flour

Mix and fry in oil. You won't be sorry you made them.

Russ:cool:

...only 3 tablespoons of flour....? :ermm:
 
...only 3 tablespoons of flour....? :ermm:

I mix mine to a certain consistency -- like a chunky pancake batter. You want the batter to hold together when you drop it into your hot oil, but not be too dry/doughy.

CD
 
I love fritters of any kind. Every year my sister and I would take both families to Vermont for maple syrup gathering time. There was a restaurant we always stopped at and I always ordered fritters. I used to make clam fritters. I don't know why I stopped.

I often will open a can of creamed corn, add an ungodly size piece of butter and eat it like corn chowder. So corn fritters is on the list of foods I want to get back to. I ALWAYS have creamed style corn on hand.

Thanks for the memory jab for fritters. They are so inexpensive to make.
 
I love fritters of any kind. Every year my sister and I would take both families to Vermont for maple syrup gathering time. There was a restaurant we always stopped at and I always ordered fritters. I used to make clam fritters. I don't know why I stopped.

I often will open a can of creamed corn, add an ungodly size piece of butter and eat it like corn chowder. So corn fritters is on the list of foods I want to get back to. I ALWAYS have creamed style corn on hand.

Thanks for the memory jab for fritters. They are so inexpensive to make.

I love clam fritters as well as corn fritters. Heck, I just like fritters. I've made zucchini fritters as well.
 
Mmm...those all sound good. My dad used to make us apple fritters, too. They were so good - I wish I had asked him for his recipe back then...:wub:
 
I think just about anything can be made into a fritter. Onion fritters are good too. If you're an onion lover like I am, they're pure heaven.
 

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