Dina
Executive Chef
Every time I serve corn on the cob for dinner, hubby is reminded of some sort of breakfast hot cereal he had as a boy. He says it was made out of corn, and had a white, sweet and creamy consistency. Hmm...Has anyone every had this before and know the name of it? I'd like to try making it for him. Guess I'll go and search some Salvadorian dishes. Thanks in advance for any suggestions.