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Old 09-04-2006, 01:58 PM   #11
Sous Chef
Harborwitch's Avatar
Join Date: Aug 2006
Location: landlocked
Posts: 516
A good friend of ours taught me that one this summer. Husks, silks, and all into the microwave. He even had us freeze the corn by just tossing it into the freezer where ever it would fit - husk and all. Gotta say that it's the corniest tasting corn I've ever had.

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