Corn Soufflé - Discuss Cooking Community

02-01-2005, 11:18 AM

Raine

Certified Executive Chef

Profile: Location: NC

Posts: 3,550

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Corn Soufflé

Corn Soufflé

Ingredients:

3 eggs
1 cup (4 ounces) shredded cheddar cheese
1 (14¾ -ounce) can creamed corn
¾cup Bisquick or other biscuit mix
1 (4-ounce) can chopped green chiles
Butter for greasing casserole

Directions:

Preheat oven to 350 F. Mix all ingredients well in a large bowl and pour into a buttered casserole. Bake for 40 minutes. Serve hot. Makes 4 servings.

PER SERVING: Cal 363 (48% fat) Fat 19 g (9 g sat) Fiber 3 g Chol 175 mg Sodium 1,050 mg Carb 32 g Calcium 275 mg

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