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Old 02-01-2005, 10:18 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Corn Soufflé

Corn Soufflé


3 eggs
1 cup (4 ounces) shredded cheddar cheese
1 (14¾ -ounce) can creamed corn
¾cup Bisquick or other biscuit mix
1 (4-ounce) can chopped green chiles
Butter for greasing casserole


Preheat oven to 350 F. Mix all ingredients well in a large bowl and pour into a buttered casserole. Bake for 40 minutes. Serve hot. Makes 4 servings.

PER SERVING: Cal 363 (48% fat) Fat 19 g (9 g sat) Fiber 3 g Chol 175 mg Sodium 1,050 mg Carb 32 g Calcium 275 mg

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