Snip 13
Master Chef
Made this a few weeks ago just before winter came to an end. It turned out really well.
1 large pkt of Courgettes ( about 1 lbs ) chopped
1 large onion chopped
2 Knorr Chicken Stock pots or stock cubes of choice
1 tsp of Indian Curry Powder or Packo Curry Paste
1/2 a tsp of Paprika
1 tsp of onion flakes or powder
Sea salt and freshly ground pepper to taste
2 cups of milk
1tsp of butter
Cornstarch to thicken
Add courgettes, onion, onion flakes and curry to pot. Just barely top with boiled water. Simmer gently till veggies are tender. Add stock and spices and simmer for 5 mins more. Blend till smooth and return to pot. Add milk and mix well. Thicken with cornstarch slurry if soup is too thin. Stir in the butter and serve with crispy baguettes.
1 large pkt of Courgettes ( about 1 lbs ) chopped
1 large onion chopped
2 Knorr Chicken Stock pots or stock cubes of choice
1 tsp of Indian Curry Powder or Packo Curry Paste
1/2 a tsp of Paprika
1 tsp of onion flakes or powder
Sea salt and freshly ground pepper to taste
2 cups of milk
1tsp of butter
Cornstarch to thicken
Add courgettes, onion, onion flakes and curry to pot. Just barely top with boiled water. Simmer gently till veggies are tender. Add stock and spices and simmer for 5 mins more. Blend till smooth and return to pot. Add milk and mix well. Thicken with cornstarch slurry if soup is too thin. Stir in the butter and serve with crispy baguettes.
Last edited:
