Originally Posted by Mad Cook
Ditto the peas and I've seem cooks on TV use "raw" froze peas too.
If it grew above ground, we ate it right there in the middle of the garden. And that included peas. If below ground, we had to head for the hose to wash it off. That included carrots. We ate so well.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"