Sandyj
Sous Chef
Love your idea, Kadesma, and the others I've seen in this thread, too. I make this often for my husband's braais (bbq) when he does steak. I also like to add lots of white pepper to the cream and a dash of nutmeg (in addition to the sherry or white wine and shallots (or onions) & garlic. Sometimes I serve the leftovers over a baked potato.