GB
Chief Eating Officer
Here is a recipe which was provided to us by French's, for our member's benefit.
Creamy Mashed Potato Bake
3 cups prepared hot IDAHOAN® Mashed Potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cups French's® Cheddar or Original French Fried Onions
1 cup shredded Cheddar cheese
Heat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder.
Spoon half the mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.
Creamy Mashed Potato Bake
- Prep time: 5 min.
- Cook time: 35 min.
- Servings: 6
3 cups prepared hot IDAHOAN® Mashed Potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cups French's® Cheddar or Original French Fried Onions
1 cup shredded Cheddar cheese
Heat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder.
Spoon half the mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.
