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Old 10-02-2009, 07:52 AM   #1
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Join Date: Jul 2004
Location: USA,Massachusetts
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Creamy Mashed Potato Bake

Here is a recipe which was provided to us by French's, for our member's benefit.

Creamy Mashed Potato Bake

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  • Prep time: 5 min.
  • Cook time: 35 min.
  • Servings: 6

3 cups prepared hot IDAHOAN® Mashed Potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cups French's® Cheddar or Original French Fried Onions
1 cup shredded Cheddar cheese

Heat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder.

Spoon half the mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.

Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.

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