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Old 07-08-2008, 05:18 PM   #31
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Location: Southern Illiniois
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I don't think I could cook without onions. My mother never used onions much, and garlic less, and her food was always kind of bland. But when I got married, by Cajun MIL taught me how to season food, and what a difference it made!
Still, if you don't like'em, you don't like'em. We're all different.

And wouldn't it be a boring world if we were all alike?

We get by with a little help from our friends
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Old 07-09-2008, 08:13 AM   #32
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Ok, ok I admit I'm the minority. I'll just have to deal with the fact that other people like onions. I think I can live with it ;)

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Old 07-09-2008, 08:21 AM   #33
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This thread did reind me than when cooking for fussy children when I was a nanny I would magimix/food process onion/carrots/celery to go in pretty much everything, no that no vegetable matter was truely detectable.....might work for some who are put of the texture and idea more than the taste....

In omnibus amor et iustum
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