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#31 | |
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Certified Master Chef
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I don't think I could cook without onions. My mother never used onions much, and garlic less, and her food was always kind of bland. But when I got married, by Cajun MIL taught me how to season food, and what a difference it made!
Still, if you don't like'em, you don't like'em. We're all different. And wouldn't it be a boring world if we were all alike?
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#32 | |
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Assistant Cook
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Ok, ok I admit I'm the minority. I'll just have to deal with the fact that other people like onions. I think I can live with it ;)
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#33 | |
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Executive Chef
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This thread did reind me than when cooking for fussy children when I was a nanny I would magimix/food process onion/carrots/celery to go in pretty much everything, no that no vegetable matter was truely detectable.....might work for some who are put of the texture and idea more than the taste....
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