Hi all! I have a question that really bugs me sometimes. First let me say, what I'm about to say is very much prejudiced.. I absolutely cannot stand onions! The taste, the smell, everything about them makes me sick to my stomach. They leave such a horrible taste in my mouth and their flavor seems to overwhelm every dish they end up in.
So my question is this, why do so many people insist in putting onions in their dishes? Maybe some people just honestly enjoy the taste of an onion, but in some dishes, where there is an abundance of spice and other things that pretty much negate their flavor, there is a huge amount of onion bits!
It seems to me wherever I go, I have to insist that the cooks don't use onions in my dish, no matter what kind of dish it is. Are people really that insistent on using onions in every type of food?
I just don't see why they have to end up everywhere!!
Love to hear what you all have to say