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Old 02-16-2004, 08:42 AM   #1
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Join Date: Nov 2003
Posts: 12
Dilled Green Beans

Even with our modern, fresh produce departments
February is a tough month to get tender veggies.
Try this green bean dish to bring a fresh taste
in the mid of winter.

Snap and rinse a pound of green beans.
Steam or boil until tender - 7-10 minutes
or until they are easily pierced by a fork.

Toss the green beans with slices of
red onion, chopped fresh dill, olive oil
and a dash of fresh ground black pepper.

This is good hot, cold or at room
temperature and goes well as a side
dish for fish or seafood.

For more easy, everyday veggie recipes, visit

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