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Old 01-28-2008, 10:39 PM   #11
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Eggplant is one of those wonderful ingredients that will yeild itself to ANY dip, imo.

Anything from satay to plain ol' marinara, why not. It is the chicken of veggies, goes with anything.

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Old 01-30-2008, 01:01 PM   #12
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Lets get decadent.... Artichoke/spinach/garlic dip...

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Old 01-30-2008, 11:56 PM   #13
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We topped ours with sun dried tomatoes, shredded leek & mushroom monteray jack cheese, and grated Parmesan/regiano cheese. Then baked breifly to melt and slightly brown the cheese before serving.
Simple I know, but tasty!

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