I haven't heard of cooking
with aloe until now
, only drinking aloe juice and the topical usages. There's definite nutritional value, so why not!
Having a quick look at how aloe vera is used from a cooking perspective, it seems to be with beverages and in 'dessert' forms (cubes of the peeled aloe leaf)... Makes sense. It reminds me a little of nata de coco. So maybe a good addition to beverages like bubble tea, etc.
We actually have big aloe plants in our garden... and now I'm starting to have ideas....