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#11 | |
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Certified Executive Chef
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There are times where I think the dogs know better than people. When someone leaves few on plate I just give them to the dogs. They are wild about them too. Dogs know what is good. Question people at times. If it hasn't got butter or seasoning don't want to eat them. Go figure!
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#12 | |
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Certified Executive Chef
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I love green beans, hot, cold or in between!
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#13 | |
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Certified Master Chef
Site Moderator
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We love them hot with garlic,bacon and butter, or cold with a vinaigrete and par boiled tiny Yukon golds salt and pepper..Another favorite battered with a tempura batter and then deep fried...
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
Last edited by kadesma; 09-08-2008 at 03:21 PM. |
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#14 | |
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Certified Master Chef
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i'll snack on them cold with hollandaise fer a dip.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#15 | |
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Certified Executive Chef
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Love 'em cold!
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How can we sleep while our beds are burning??? |
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#16 | |
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Sous Chef
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Pole Green Beans Hot then Cold
My friend who travels to Italy yearly....gave me some Pole Beans. SEEDS. They grow on poles or fence (like jack in the bean stalk). They are beautiful in the flower garden.
Boil just a little water, add the green beans...cook 7 minutes. Drain, add EVOO, garlic and eat warm. When they are cool...add wine vinegar, garlic and EVOO. YUMM. Will try and post a photo of them growing in the garden, around a bird house. |
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#17 | |
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Sous Chef
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Pole Green Beans Hot and Cold
This are the Pole Beans growing in my garden
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#18 | |
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Certified Master Chef
Site Moderator
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I think the question really is what do you think? Since you didn't post a recipe, or a link to any, it's hard to tell what else besides the beans is involved. For example: if the dish calls for bacon drippings, I would prefer to eat the dish warm/hot; if the dish used ham or salt pork, I could enjoy it cold.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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