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#1 | |
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Senior Cook
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Do you like cold green beans?
I saw a recipe for Oriental Green Beans and though I'd make it, then I saw a similar recipe, but served cold, not hot.
What do you think?
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IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
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#2 | |
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Certified Executive Chef
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MW, I don't know what your recipe is, but I've had a similar style cold. Yum. All other recipies, hot. Raw - the best!
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#3 | |
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Certified Executive Chef
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Cold, hot, raw... I love them all!
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I would just die without food!
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#4 | |
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Certified Executive Chef
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I'm currently eating cold green beans with portabello mushrooms and roasted red peppers! Soooo tasty!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#5 | |
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Certified Executive Chef
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Sure strange you bring this up! I just started serving cold string beans to my dogs. They love them and vet said most veggies are good for them. They have no complaints.
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#6 | |
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Senior Cook
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cooked green beans with a little onion and a vinegar and oil dressing, cold, yum.
we had some fresh cooked green beans out of the garden the other night, they were heavenly.
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![]() DC is a nice place to raise recipes and inspiration. Will I survive this years canning season? |
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#7 | |
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Certified Master Chef
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sure!
I make a pasta salad w/ pesto, grilled chicken, green beans and cherry tomato. yum!
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Not that there's anything wrong with that..... |
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#8 | |
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Certified Executive Chef
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Another green bean fan here. For cold eating enjoyment, I do like them best just crisp-tender, then tossed with a nice vinegarette-type dressing, alone or part of a nice Salad Nicoise. They're also nice dressed with a little Amish sweet-sour dressing as well.
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"My body is a temple - unfortunately it's a fixer-upper." |
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#9 | |
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Certified Executive Chef
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I'm kicking myself for not growing them again this year. I love them right off the vine.
MostlyWater, if you blanch the beans first then immediately put them into an ice water bath they will stay bright green and al dente. |
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#10 | |
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Sous Chef
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My brother has to feed his dog Green beans. The dog is nuts for them.
As for me, they work great in 3 bean salad.. Green beans, wax beans, red beans... tasty. |
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