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Old 07-18-2005, 11:37 AM   #1
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Do you like wild mushroom or cultivated mushroom?

hi everyone:
i am a chinese businessman about mushroom.i very care people's hoppy about the wild mushroom and cultivated mushroom.can you tell me? i'll be appreciated if any can discuss them with me.
thank you

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Old 07-18-2005, 11:47 AM   #2
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I use more cultivated mushrooms. I also use wild mushrooms in different recipes. Their flavors are different and stronger.
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Old 07-18-2005, 02:46 PM   #3
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I use cultivated mushrooms because they're more readily available year round, cheaper, and more consistent. I'll buy wild mushrooms to cook at home with, but it's almost impossible to use at the restaurant since we have to buy it in bulk and we go through a lot. The majority of people won't be able to taste the difference (if there is one) anyway. If you do the same recipe and taste it side by side using both wild and cultivated mushrooms, you probably won't taste the difference either unless maybe you're eating them uncooked.
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Old 07-18-2005, 03:39 PM   #4
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Wild, of course, wild.
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Old 07-18-2005, 04:06 PM   #5
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For taste, I tend to like wild mushrooms, though eat mostly cultivated ones. The only time I get wild mushrooms is when my Uncle from Canada visits. Picking wild mushrooms is his business, so I always trust the ones he gives my family won't make us sick. Though I never know what the mushrooms are called.
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Old 07-18-2005, 05:42 PM   #6
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When I lived in PA we picked our own. Now I use mainly cultivated.
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Old 07-18-2005, 10:32 PM   #7
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very thank you for your reply

Quote:
Originally Posted by Andy M.
I use more cultivated mushrooms. I also use wild mushrooms in different recipes. Their flavors are different and stronger.
very thank you for your reply
do you use fresh wild mushroom or dried wild mushroom?
thank you very much
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Old 07-18-2005, 10:35 PM   #8
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Quote:
Originally Posted by xxdxxd2004
very thank you for your reply
do you use fresh wild mushroom or dried wild mushroom?
thank you very much
I use both fresh and dried wild mushrooms.
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Old 07-18-2005, 10:47 PM   #9
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if you can reply me i'll be appreciated

Quote:
Originally Posted by ironchef
I use cultivated mushrooms because they're more readily available year round, cheaper, and more consistent. I'll buy wild mushrooms to cook at home with, but it's almost impossible to use at the restaurant since we have to buy it in bulk and we go through a lot. The majority of people won't be able to taste the difference (if there is one) anyway. If you do the same recipe and taste it side by side using both wild and cultivated mushrooms, you probably won't taste the difference either unless maybe you're eating them uncooked.
Dear ironchef:
very thank you for your reply.
if you have bulk of wild mushroom,will you use it in the restaurant?if you tell customers you are useing wild mushroom to make the recipe,will they like the dish more?
can you tell me the wild mushroom price and cultivated mushroom in your place? whether they are very different?
if the wildmushroom and cultivated mushroom prices are almost same,will you use the wild mushroom in the restaurant?
if you can reply me i'll be very appreciated.
thank you very much.
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Old 07-18-2005, 10:52 PM   #10
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very thank you for your reply

Quote:
Originally Posted by CharlieD
Wild, of course, wild.
can you tell me whether you pick up it by yourself or buy it in other place?
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