Originally Posted by ironchef
I use cultivated mushrooms because they're more readily available year round, cheaper, and more consistent. I'll buy wild mushrooms to cook at home with, but it's almost impossible to use at the restaurant since we have to buy it in bulk and we go through a lot. The majority of people won't be able to taste the difference (if there is one) anyway. If you do the same recipe and taste it side by side using both wild and cultivated mushrooms, you probably won't taste the difference either unless maybe you're eating them uncooked.
very thank you for your reply.
if you have bulk of wild mushroom,will you use it in the restaurant?if you tell customers you are useing wild mushroom to make the recipe,will they like the dish more?
can you tell me the wild mushroom price and cultivated mushroom in your place? whether they are very different?
if the wildmushroom and cultivated mushroom prices are almost same,will you use the wild mushroom in the restaurant?
if you can reply me i'll be very appreciated.
thank you very much.