Piccolina
Executive Chef
Hi all,
I have a question...am I correct in thinking that as fruits and vegetables ripen they loose some of their natural acidity? (Obviously other chemicals increase/decrease or develop the riper a piece of produce becomes, too.)
Thanks for any thoughts
I have a question...am I correct in thinking that as fruits and vegetables ripen they loose some of their natural acidity? (Obviously other chemicals increase/decrease or develop the riper a piece of produce becomes, too.)
Thanks for any thoughts