"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 03-10-2011, 09:14 PM   #21
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Constance View Post
I've never tried hot dogs with cabbage, but I like both, so why not? I'll have to give it a try!
hope you do Connie, mom use to make this when she wanted to save a buck or two to get my sister and I some little thing we anted so we would look nice for school or a party. Let me know what you think I loved it when mom added a baled or boiled potatoe to it.
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-10-2011, 09:21 PM   #22
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by CharlieD View Post
I still make something simular. I use sour crout and cabage half and hafe. Sautee in frying pan, add a spoon or two ketchup or tomato sauce, throw in hot dogs, as soon as dogs are hot it's good to go. Add a spoon or two mashed potato on the side. YUm.
Thanks Charlie, love your version of dogs and cabbage will give it a try soon.
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-11-2011, 12:54 AM   #23
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Quote:
Originally Posted by taxlady View Post
Same here. But, I don't mind if it just gets heated enough to soften the teensiest little bit - still has a bit of crunch.

I often modify a recipe that cooks cabbage to: shred some cabbage and add it for the last two minutes. I don't even want that nasty cooked cabbage flavour/smell to be left in the broth.

I can handle it cooked about five minutes, after that it starts turning to slime and the flavor is icky.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-11-2011, 10:52 AM   #24
Sous Chef
 
JGDean's Avatar
 
Join Date: May 2006
Location: Northwest Florida
Posts: 540
'Kraut and dogs on hot dog bun with hot mustard, raw fresh cabbage with slaw dressing and grilled slightly burned dogs...um good
__________________
JGDean is offline   Reply With Quote
Old 03-11-2011, 02:48 PM   #25
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,318
A friend of mine from Newfoundland sautees cabbage in LOTS of butter as a side for her Thanskgiving turkey--lots of pepper. Yummy.
__________________
CWS4322 is offline   Reply With Quote
Old 03-11-2011, 05:06 PM   #26
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by CWS4322 View Post
A friend of mine from Newfoundland sautees cabbage in LOTS of butter as a side for her Thanskgiving turkey--lots of pepper. Yummy.
My girlfriend does her cabbage like this as well and I adore it. it's so easy todo and tastes wonderful. Ahhh butter does it every time
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-11-2011, 05:45 PM   #27
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by kadesma View Post
UB, corn bread why didn't my mom mke any? I love it and will add this to the next meal of C&B thanks.
kades
Yep! The corn bread is a must for us....Be sure to squirt a little mustard on the plate for dipping the weenies in....Take a bite of mustard dipped weenie, a bite of corn bread and close your eyes ~~ You'll be 16 again, at the State Fair and your boy friend just bought you a Corn Dog!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-11-2011, 06:04 PM   #28
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Uncle Bob View Post
Yep! The corn bread is a must for us....Be sure to squirt a little mustard on the plate for dipping the weenies in....Take a bite of mustard dipped weenie, a bite of corn bread and close your eyes ~~ You'll be 16 again, at the State Fair and your boy friend just bought you a Corn Dog!!
emmmm emmmm heaven will be doing this next week.
hugs
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-11-2011, 06:29 PM   #29
Assistant Cook
 
Join Date: Mar 2011
Location: NE Ohio
Posts: 8
We often have fried cabbage with hot dogs on the side.
__________________
Felicia is offline   Reply With Quote
Old 03-11-2011, 06:36 PM   #30
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Felicia View Post
We often have fried cabbage with hot dogs on the side.
good for you, Iplan to moke some this week but add corn bread to the mix
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
cabbage

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.