Originally Posted by JMediger
That looks like fabulous comfort food! I have a couple of jars of tomatoes left from last year that I would like to use up ... thank you!
I love Rinkum ditty------ I'd almost forgotten about it until this thread popped up. Now, guess what I'll have for dinner or lunch soon?
Got some crinkled cherry tomatoes just begging to be used too.
Another great use for crinkled tomatoes is Salsa Ranchera.
There are many recipes that are too labor intensive for me (I'm lazy) but this one is much easier:
Salsa Ranchera Recipe | Eating Well
You don't have to peel the tomatoes. You can use cherry or plum tomatoes.
It can be frozen, but I think that might make it more watery (but o.k.)
And obviously you can control the heat content by less or more Jalapenos. Or maybe just a shake of Tabasco sauce instead of the chilies.
I use it over scrambled eggs, which is the original intent but I'm sure there are many other ways to re-purpose it.