Dressing up a baked potato

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Aunt Bea said:
I do that sometines and then sprinkle the skins heavily with salt before I put them in the oven. The salt sticks to the skin and it becomes the best part of the potato.

Yes! She salted them too.
 
I'm not sure if this qualifies but my favorite way to dress up a baked potatoe is to bake it till the outside is crunchy then scoop out the innards and give them to DH. Then I slather the skins with butter, salt and pepper and gorge. They are one of my very favorite comfort foods. Unfortuately I only get them once or twice a year...not sure why.
 
I can think of several different ways to dress up a baked potato:

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That reminds me of the Mr. Potato Head I got for Christmas one year.

Kids sure used to be stupid!

Now it is all expensive electronics. :LOL:
 
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