I fixed eggplant last night for dinner. Here is the recipe I used from How to Boil Water.
Small eggplant thinly sliced. I always slice the eggplant and salt both sides, lay on a paper towel, to remove some of the bitter taste.
2 cloves of garlic minced
Just baste the eggplant, place on a foil lined cookie sheet and place in the oven 350-400. When done remove and reserve for the sauce.
The sauce consist of medium onion sauted with minced garlic until carmalized, add two 14oz cans of tomatoes along with fresh basil, let this cook down. Fold in the eggplant and the pasta.
I always add red pepper flakes, my wife likes everything spicy.
Hope this helps.