My Grandmom Margherite made the most fanstastic Melanzane di Lecce I have ever had. I do my best to duplicate her efforts ...
It is one of fave dishes of Puglia. I love eggplant, any which way ... The Napolean layers are delicious and versatile ... Eggplant fried slices and in between, tomato, cheeses of choice, and some Marinara or Olive Oil & Modena ... can even add Prosciutto di Parma too and put under broiler ... Yum.
Have fun, at the Market with the melanzane