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Old 05-11-2005, 05:59 AM   #11
Executive Chef
Join Date: Aug 2004
Posts: 2,862

Thanks mish for the websites. Have variety which I like. Thanks for passing them on to me. I am happy you are eggplant lover. Don't know how we get this way but I think worth it. I want to compliment you on your version of how you use it in sandwich, I think that sounded the best. I think I will try that first. Thanks for thinking of us.

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