4meandthem
Half Baked
The Mediterranean restaurant we frequent has an appetizer called Eggplant bruschetta which is probably not named right but still awesome.
It is grilled/seasoned eggplant rounds with a topping of small dice tomato,Fine chopped parsley and fine grated parmesan cheese. the topping is equal in size to the eggplant.
The outside skin remains almost hard while the inside is a chewier texture and the other flavors are a great pairing.
We also had chicken and beef shwarma do die for! I gotta find a recipe for those!
It is grilled/seasoned eggplant rounds with a topping of small dice tomato,Fine chopped parsley and fine grated parmesan cheese. the topping is equal in size to the eggplant.
The outside skin remains almost hard while the inside is a chewier texture and the other flavors are a great pairing.
We also had chicken and beef shwarma do die for! I gotta find a recipe for those!