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Old 11-05-2012, 04:21 PM   #1
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Eggplants, Garlic, Parsley TNT

Peel 2 Med eggplants,, Cut the long way Into 1 inch slices Sprinkle with salt if you do this I don't. Let stand 30 min then pat dry and cut into cubes. Heat 1/3 cup of evoo in a large skillet.Add the eggplants and 3 finely chopped cloves of garlic. Cover and cook over med heat 15 min. Turn several time. Add 4 Tab. chopped fresh parsley, and 2 Tab. of capers and add salt and pepper cook 5 min longer. Taste to see if seasonings are right for you. Serve hot or at room temp.
Enjoy
kades

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Old 11-06-2012, 12:04 AM   #2
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This sounds so wonderful...now if I can find some decent eggplants. Not been good for them up here this year.
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Old 11-06-2012, 12:06 AM   #3
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Sounds great Kades :) You could even puree leftovers to use as a dip!
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Old 11-06-2012, 03:17 AM   #4
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That sure does sound nice, thanks Kades
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Old 11-06-2012, 11:56 AM   #5
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Originally Posted by PrincessFiona60 View Post
This sounds so wonderful...now if I can find some decent eggplants. Not been good for them up here this year.
Wish you were closer I'd give you several of mine. Their small but good.
ma
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Old 11-06-2012, 11:57 AM   #6
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Sounds great Kades :) You could even puree leftovers to use as a dip!
That's a great idea thanks Odette
kades
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Old 11-06-2012, 11:58 AM   #7
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That sure does sound nice, thanks Kades
I love eggplant, had my s-i-l plant some for me and all of us are reaping the benefits
kades
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Old 11-06-2012, 10:10 PM   #8
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We have just started enjoying eggplant, so this will be good
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Old 11-06-2012, 10:18 PM   #9
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Thank you so much, Ma and I wish you were here to try out my main dish for the Golden Chef Challenge. Actually, I wish all of DC was here for this one!
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Old 11-08-2012, 01:16 PM   #10
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Quote:
Originally Posted by kadesma View Post
Peel 2 Med eggplants,, Cut the long way Into 1 inch slices Sprinkle with salt if you do this I don't. Let stand 30 min then pat dry and cut into cubes. Heat 1/3 cup of evoo in a large skillet.Add the eggplants and 3 finely chopped cloves of garlic. Cover and cook over med heat 15 min. Turn several time. Add 4 Tab. chopped fresh parsley, and 2 Tab. of capers and add salt and pepper cook 5 min longer. Taste to see if seasonings are right for you. Serve hot or at room temp.
Enjoy
kades
Thank you Kadesma. I'm making this tonight 11/8/12
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