Eggplants, Garlic, Parsley TNT

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kadesma

Chef Extraordinaire
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Peel 2 Med eggplants,, Cut the long way Into 1 inch slices Sprinkle with salt if you do this I don't. Let stand 30 min then pat dry and cut into cubes. Heat 1/3 cup of evoo in a large skillet.Add the eggplants and 3 finely chopped cloves of garlic. Cover and cook over med heat 15 min. Turn several time. Add 4 Tab. chopped fresh parsley, and 2 Tab. of capers and add salt and pepper cook 5 min longer. Taste to see if seasonings are right for you. Serve hot or at room temp.
Enjoy
kades
 
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This sounds so wonderful...now if I can find some decent eggplants. Not been good for them up here this year.
 
Thank you so much, Ma and I wish you were here to try out my main dish for the Golden Chef Challenge. Actually, I wish all of DC was here for this one!
 
Peel 2 Med eggplants,, Cut the long way Into 1 inch slices Sprinkle with salt if you do this I don't. Let stand 30 min then pat dry and cut into cubes. Heat 1/3 cup of evoo in a large skillet.Add the eggplants and 3 finely chopped cloves of garlic. Cover and cook over med heat 15 min. Turn several time. Add 4 Tab. chopped fresh parsley, and 2 Tab. of capers and add salt and pepper cook 5 min longer. Taste to see if seasonings are right for you. Serve hot or at room temp.
Enjoy
kades

Thank you Kadesma. I'm making this tonight 11/8/12 :yum:
 
Thank you so much, Ma and I wish you were here to try out my main dish for the Golden Chef Challenge. Actually, I wish all of DC was here for this one!
I wish I were there as well. I bet your recipe is out of this world.
ma
 
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