Favorite Baked Potato Toppings?

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What are your favorite Baked Potato Toppings?


  • Total voters
    48
buckytom said:
shamalicious, i'm glad someone mentioned fish.

i love chopped anchovies, or wine and onion marinated pickled herring - with a splash of the brine, or even dried bonito shavings.

Heheeee. I love tuna with potato! I can happily munch down a whole tin! :rolleyes:
 
I like Broccoli and creamed chipped beef on baked potato for a simple tasty dinner or supper. It's all there.

However, when it's a side, I like to go low fat/cal and like them simply with balsamic vinegar, salt and pepper. very tasty that way!
 
Well waddayaknow... I just had a potato with a little butter mixed into the flesh and then stuffed with cottage cheese and sprinkled with a little freshly ground pepper mix.

Oh so good.
 
I make a compound butter with finely minced parsley. Then I "pop" that tater open (fluffing the insides as it opens), and push a good tablespoon sized piece of compound butter in. Then I push the tater closed and let it sit a couple minutes before chowing.

I bake the taters right on the oven racks. Only thing I do beforehand is rub the skins with a drop of canola oil and sprinkle of salt (along with a a few well-placed stabs of a fork to vent the interior).

I would second the request on au jus spooned overtop when accompanied by roasted meats.
 
Kitchenelf,
I never ever thought there would be anyone else in the world that liked 57 on their baked potatoe but me. I went on a diet once that let me have baked potatoes with either 57 or mustard. I love them to this day with 57 and chives on them. I also think they are good with Blue Cheese Salad Dressing and Green Onions. Obviously not on that diet.
 
Oops I forgot one other odd baked potatoe thing we like. I make a sort of salsa with canned tomatoes, green onions, and corn. We put that in the potatoe and then melt cheddar on top. I know it sounds strange, but it's really good.
 
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