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Old 05-11-2009, 11:41 PM   #11
Master Chef
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Join Date: Apr 2009
Posts: 9,674
white, red and yukons (sometimes i also add turnip). mashed with butter, half and half, chives and sour cream (or cream cheese and chive spread instead of the sour cream and chives).

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Old 05-12-2009, 11:11 AM   #12
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Location: USA,Minnesota
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Aha, thank you. Make sence. I love garlic flavor in my mashed potato.

You are what you eat.
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Old 05-12-2009, 02:10 PM   #13
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Join Date: Sep 2008
Location: Georgia
Posts: 26
Red skin Potatoes
Crumbled Blue cheese
Carmelized Onions
S & P
One of my instructors in college made them this way and Ive been hooked ever since! lol

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