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Old 05-11-2009, 11:41 PM   #11
Master Chef
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Join Date: Apr 2009
Posts: 8,253
white, red and yukons (sometimes i also add turnip). mashed with butter, half and half, chives and sour cream (or cream cheese and chive spread instead of the sour cream and chives).

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 05-12-2009, 11:11 AM   #12
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Location: USA,Minnesota
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Aha, thank you. Make sence. I love garlic flavor in my mashed potato.

You are what you eat.
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Old 05-12-2009, 02:10 PM   #13
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Join Date: Sep 2008
Location: Georgia
Posts: 26
Red skin Potatoes
Crumbled Blue cheese
Carmelized Onions
S & P
One of my instructors in college made them this way and Ive been hooked ever since! lol

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