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Old 05-12-2009, 12:41 AM   #11
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white, red and yukons (sometimes i also add turnip). mashed with butter, half and half, chives and sour cream (or cream cheese and chive spread instead of the sour cream and chives).
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Old 05-12-2009, 12:11 PM   #12
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Aha, thank you. Make sence. I love garlic flavor in my mashed potato.
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Old 05-12-2009, 03:10 PM   #13
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Red skin Potatoes
Crumbled Blue cheese
Sourcream
Carmelized Onions
Butter
S & P
One of my instructors in college made them this way and Ive been hooked ever since! lol
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