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Old 11-29-2004, 07:56 PM   #1
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Favorite potato recipe?

I LOVE potatoes!! They are my comfort food. My favorite potato recipe is the betty crocker scalloped potatoes with my adding of hot sasue for a little kick. mmm mmm good. lol

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Old 11-29-2004, 08:28 PM   #2
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*Recipe posted by Crispycritter*
Too Easy!!!!

EASY CHEESY POTATOS

8 frozen hash brown potato patties
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup milk
1 cup shredded Cheddar cheese

8x8 inch square metal or glass pan for oven baking
OR
8x8 inch glass dish for microwave cooking

1. Mix the can of soup with the milk in a bowl.
2. Layer 4 of the frozen hash brown patties on bottom of pan.
3. Spread half the soup/milk mixture on the frozen hash browns.
4. Sprinkel half the cheese on top of the soup/milk mixture.
Repeat process with the rest of the ingredients.

Bake in oven at 350 degrees until the hash brown patties are tender and VERY hot all the way through.
OR
Cook in microwave on 50% power for about 20 minutes then, full power until hash brown patties are tender and VERY hot all the way through.

A couple of substitutions....
You can use frozen french fries, frozen steak fries, tater tots, or the loose kind of frozen hash browns.
If you prefer cream of celery or cream of potato soup, they're good too.
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Old 11-29-2004, 08:57 PM   #3
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Favorite Potato Recipe?

Sometimes I just like to bake potatoes along with a meatloaf in the oven. Take both out of the oven at the same time. Split open the baked potato, put some meatloaf in it, and put some catsup and sour cream on top. Serve with a tossed salad. YUM....................
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Old 11-30-2004, 06:26 AM   #4
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honeybee, that does sound good.
I like mashed potatoes. Boil the potatoes until tender,( I usually throw in a garlic clove or two and sometimes an onion cut into wedges) then pass through a ricer. I love the consistencyOf course, I discard the onion and garlic before I "rice" the potatoes.
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Old 11-30-2004, 08:36 AM   #5
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Wedge 'em, slather generously with olive oil, finely chopped rosemary, and S&P. Roast at 400 degrees for about an hour, checking occasionally to ensure they aren't sticking to pan (use pancake flipper to loosen).
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Old 11-30-2004, 08:47 AM   #6
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Here are 2 of my favorites. Both are very easy & you can play with them.

Scalloped Potatoes

4 or 5 potatoes
1 onion sliced thin
1 can cheddar cheese soup
1 can cream of mushroom soup

Peel & slice potatoes & onion. Layer in a greased casserole dish. Mix soups together and thin with one soup can of milk. Pour over potatoes. Cover & bake at 350 deg. for 1 hour.


FRIED MASHED POTATO PATTIES

1 1/2 c. leftover mashed potatoes
2 tbsp. milk
1 egg
1/2 tsp. salt
Dash of pepper
1/4 c. flour
1/4 c. cooking oil
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed. Drop by tablespoonfuls in hot oil & fry until browned & crisp.

I like to add paprika, grated cheddar cheese, & chopped green onions to these before frying them. There's a lot of stuff you can add to these.
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Old 11-30-2004, 09:01 AM   #7
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crewsk, I think I will try your scalloped taters for dinner tonight. Have all the ingredients at hand and will be able to practice using my mandoline again!
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Old 11-30-2004, 09:04 AM   #8
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Cool! Let me know how you like them! :D
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Old 11-30-2004, 09:10 AM   #9
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Oh way too many to pick one.

Love taters most anyway you fix them.

BBQ potatoes
baked
stuffed sweet potatoes
family style potatoes



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Old 11-30-2004, 09:30 AM   #10
 
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Quote:
Originally Posted by lyndalou
honeybee, that does sound good.
I like mashed potatoes. Boil the potatoes until tender,( I usually throw in a garlic clove or two and sometimes an onion cut into wedges) then pass through a ricer. I love the consistencyOf course, I discard the onion and garlic before I "rice" the potatoes.
Don't discard the onions and the garlic. Mash them up in the potatoes also. That is what I do. It makes for a very tasty mashed potatoes.
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