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Old 02-12-2005, 10:58 PM   #11
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I double the amount of French Fried Onions.

Swiss Vegetable Medley

16 Ounces Frozen broccoli and cauliflower combo -- thawed and drained
1 Can 10 3/4 oz) condensed cream of mushroom soup
1 cup Shredded swiss cheese
1/3 Cup Sour cream
1/4 Teaspoon Black pepper
1 Can (2.8 oz.) Durkee French Fried Onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can Durkee French Fried Onions. Pour into a 1-quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
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Old 02-13-2005, 01:49 AM   #12
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sounds good, sierra. especially w/ double french fried onions. those are so good. :)
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Old 02-13-2005, 04:10 PM   #13
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You're the greatest, Sierra! thanks! Double the french fried onions, yeah! Have you had the cheddar flavored french fried onions? Mm, I can eat them as a snack! :D
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Old 02-13-2005, 04:14 PM   #14
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I make a broccoli/cashew casserole wher ethe french fried onions go near the bottom - I bet this would be good with half on top and half "in".
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Old 02-13-2005, 08:03 PM   #15
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Quote:
Originally Posted by DampCharcoal
You're the greatest, Sierra! thanks! Double the french fried onions, yeah! Have you had the cheddar flavored french fried onions? Mm, I can eat them as a snack! :D
No, I have not, but I bet they are good. :)
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Old 02-13-2005, 08:03 PM   #16
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Quote:
Originally Posted by kitchenelf
I make a broccoli/cashew casserole wher ethe french fried onions go near the bottom - I bet this would be good with half on top and half "in".
kitchenelf, your recipe sounds good. Can you please post it? Thanks!!
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Old 02-13-2005, 08:53 PM   #17
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here you go SierraCook

Grandma's Broccoli Casserole
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Old 02-14-2005, 01:44 AM   #18
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Thank you!! :)
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Old 02-15-2005, 12:40 PM   #19
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Zuchini and tomato sauted with garlic. mmmm
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Old 02-15-2005, 02:07 PM   #20
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Quote:
Originally Posted by SierraCook
Thank you!! :)
You are very welcome. I'm sure this could be lightened up with a cream of mushroom with a "healthy" label - low fat cheese, and I did forget to mention that I try to find lightly salted cashews or even no salt cashews - but those are hard to find. The lightly definately helps and is better!.
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