favorite side dish - Page 2

SierraCook · 02-12-2005, 10:58 PM

I double the amount of French Fried Onions.

Swiss Vegetable Medley

16 Ounces Frozen broccoli and cauliflower combo -- thawed and drained
1 Can 10 3/4 oz) condensed cream of mushroom soup
1 cup Shredded swiss cheese
1/3 Cup Sour cream
1/4 Teaspoon Black pepper
1 Can (2.8 oz.) Durkee French Fried Onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can Durkee French Fried Onions. Pour into a 1-quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

luvs · 02-13-2005, 01:49 AM

sounds good, sierra. especially w/ double french fried onions. those are so good. :)

DampCharcoal · 02-13-2005, 04:10 PM

You're the greatest, Sierra! thanks! Double the french fried onions, yeah! Have you had the cheddar flavored french fried onions? Mm, I can eat them as a snack! :D

**kitchenelf** · 02-13-2005, 04:14 PM

I make a broccoli/cashew casserole wher ethe french fried onions go near the bottom - I bet this would be good with half on top and half "in".

SierraCook · 02-13-2005, 08:03 PM

Quote:

Originally Posted by DampCharcoal

You're the greatest, Sierra! thanks! Double the french fried onions, yeah! Have you had the cheddar flavored french fried onions? Mm, I can eat them as a snack! :D

No, I have not, but I bet they are good. :)

SierraCook · 02-13-2005, 08:03 PM

Quote:

Originally Posted by kitchenelf

I make a broccoli/cashew casserole wher ethe french fried onions go near the bottom - I bet this would be good with half on top and half "in".

kitchenelf, your recipe sounds good. Can you please post it? Thanks!!

**kitchenelf** · 02-13-2005, 08:53 PM

here you go SierraCook

Grandma's Broccoli Casserole

SierraCook · 02-14-2005, 01:44 AM

Thank you!! :)

Entertain4Fun · 02-15-2005, 12:40 PM

Zuchini and tomato sauted with garlic. mmmm

**kitchenelf** · 02-15-2005, 02:07 PM

Quote:

Originally Posted by SierraCook

Thank you!! :)

You are very welcome. I'm sure this could be lightened up with a cream of mushroom with a "healthy" label - low fat cheese, and I did forget to mention that I try to find lightly salted cashews or even no salt cashews - but those are hard to find. The lightly definately helps and is better!.

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