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12-19-2004, 09:30 PM
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favorite side dish
mine are green bean casserole, mashed potatoes and pork gravy, and bread and butter.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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12-19-2004, 09:40 PM
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I love mashed potatoes and this corn casserole i made for the 1st time on thanksgiving and have made about 3 times since then... :D
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"How could I have been anyone other than me?" -Dave Matthews |
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12-20-2004, 10:31 AM
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Certified Master Chef
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mashed tatos and corn
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12-21-2004, 01:05 AM
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Certified Master Chef
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swiss vegetable medley, which is broccoli and cauliflower mixed with cream of mushroom soup, swiss cheese, french fried onions, pepper, and sour cream. Then it is topped with more swiss cheese and french fried onions and baked in the oven.
Any kind of rice. But typically, I prefer brown, wild rice, or a rice medley.
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We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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02-11-2005, 11:00 AM
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Certified Master Chef
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My 2 all-time favorites
Potatoes = Roasted with S & P, EVOO, Garlic & Rosemary Asparagus = Blanched, tossed with butter & S & P....sometimes I may add a little fresh lemon juice
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Se non supporta il calore, vattene dalla cucina! |
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02-11-2005, 01:17 PM
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Certified Master Chef
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Baked potato with too much butter and freshly cooked still warm bacon bits.
Artichokes with butter and mayo for dipping.
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 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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02-11-2005, 01:19 PM
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Executive Chef
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Any rice dish. I LOVE rice!
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02-11-2005, 01:23 PM
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Executive Chef
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rice or home made mac-n-cheese...no blue box for me, not worth the calories! :-)
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02-11-2005, 02:19 PM
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Certified Master Chef
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Quote:
I add mushrooms and sometimes a can of sliced tomatoes. It's a true comfort food. I only make it once a year or so though. I'd sit and eat the whole darn box!
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Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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02-12-2005, 03:23 PM
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Executive Chef
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Hey, Sierra! I'm trying your Swiss Veggie Medley tomorrow with Elf's cream soup recipe! Any specifics I should know about?
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