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Old 01-30-2006, 05:49 PM   #11
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Plantains for sure!
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Old 01-30-2006, 07:48 PM   #12
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Give me a good tempura or beer batter and I will try frying just about anything, we all love deep fried green beans, pencil thin asparagus, zucchini rounds,onion rings, cauliflower,cardone,mushrooms, artichoke hearts, I put tempura on halved Italian long green chiles and oven fry them after topping with pepper jack cheese..

Nice topic

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Old 01-30-2006, 08:32 PM   #13
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zucchini. i rarely make it, like it, though! with marinara.
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Old 01-30-2006, 08:35 PM   #14
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yes onion rings for sure...and not just green tomatoes but red beefsteaks, sliced med thick, gently floured and a touch or corn meal into evoo...wow what a treat on polenta for a summer dinner. Fast and yummy
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Old 01-31-2006, 10:39 AM   #15
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Quote:
Originally Posted by lindatooo
JM have you ever worked for Chic-Fille? My DIL and her SIL both love those things!

2
No ... who are they? When I went to college, there was a local bar that would put them out on their "All things fried" freebie night. Yum Yum ... nice and salty / vineagary with a cold beer.
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Old 01-31-2006, 12:25 PM   #16
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Fried zuchinni is my favorite
but.. mushrooms are pretty great too!
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Old 01-31-2006, 01:05 PM   #17
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Quote:
Originally Posted by Gretchen
I roast green beans, cauliflower, broccoli, asparagus.
Me too, I like zucchini, mushrooms, peppers, whole pea pods and olives as well
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Old 02-12-2006, 10:42 AM   #18
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sugar snap peas in stir fry
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Old 02-12-2006, 10:50 AM   #19
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Could you please share the fried plantains recipe. Our friends in Barbados used to make them as a side for us when we ate with them....go great with flying fish!
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Old 02-12-2006, 10:50 AM   #20
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Mario Batali has said, "If faced with an ingredient that you have no idea what to do with, fry it!"
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