Ol-blue
Sous Chef
The cranberries add such a great flavor and color to these green beans, great for any Thanksgiving meal. I'm sure this would be good with fresh green beans and with some slivered almonds.
Enjoy! Debbie
Festive Green Beans
1 bag(s) (16 ounces) FROZEN FRENCH STYLE GREEN BEANS; Thawed.
3 tablespoon(s) BUTTER
1 cup(s) CRANBERRIES; Dried, Or To Taste.
1 tablespoon(s) GARLIC; Minced.
1 teaspoon(s) MARJORAM
SALT; To Taste.
BLACK PEPPER; To Taste.
_____
Melt butter along with the garlic in a skillet.
Add marjoram, green beans and cranberries.
Stir-fry beans until heated through about 5 minutes.
Season beans with salt and pepper to taste.
_____
Enjoy! Debbie
Festive Green Beans
1 bag(s) (16 ounces) FROZEN FRENCH STYLE GREEN BEANS; Thawed.
3 tablespoon(s) BUTTER
1 cup(s) CRANBERRIES; Dried, Or To Taste.
1 tablespoon(s) GARLIC; Minced.
1 teaspoon(s) MARJORAM
SALT; To Taste.
BLACK PEPPER; To Taste.
_____
Melt butter along with the garlic in a skillet.
Add marjoram, green beans and cranberries.
Stir-fry beans until heated through about 5 minutes.
Season beans with salt and pepper to taste.
_____