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Old 07-25-2007, 04:32 PM   #1
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Foiled Italian Green Beans

You can make individual pouches or one big pouch. You may have to adjust the time for cooking. My son likes to sprinkle fresh grated Parmesan cheese over his beans. Don't be shy with the garlic.
Enjoy! Debbie

Foiled Italian Green Beans



GREEN BEANS; Fresh.
ZESTY ITALIAN SALAD DRESSING MIX; Or Plain Italian.
ONION; Chopped, To Taste.
GARLIC; Minced, To Taste.
SALT; To Taste.
BLACK PEPPER; To Taste.
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Snap green beans to desired length.
Place beans on sheet of heavy duty foil.
Sprinkle chopped onions and garlic over beans.
Season beans with salt and pepper to taste.
Drizzle a little Italian dressing over beans; you don't need a lot.
Fold foil over and seal edges to form packet.
Place on BBQ grill and cook over low heat for about 20 minutes or until tender crisp.
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Old 07-25-2007, 04:45 PM   #2
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Curses, the beans have been foiled again!

Actually, this is perfect timing since Im planning on snap beans tonight. Ill be using this recipe. Thanks!
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Old 07-25-2007, 05:10 PM   #3
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LoL... You are welcome. Enjoy!
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Old 07-26-2007, 12:33 AM   #4
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I like the sound of your Italian I will fix soon
Dave Hutchins
Grand Junction Colorado
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Old 07-26-2007, 06:24 AM   #5
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This sounds great - I like it and I'm going to try it - thanks for posting!
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Old 07-27-2007, 03:19 PM   #6
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You are welcome... Hope you enjoy.
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Old 07-27-2007, 04:10 PM   #7
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We sure did, had them for dinner last night instead of broccoli and none were left! Wonderful and a keeper.
kadesma
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Old 07-27-2007, 05:26 PM   #8
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I'm so glad you liked the recipe. I think the best part is that you don't have a dish to wash.
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Old 07-27-2007, 05:41 PM   #9
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I think I will try this on my next camping trip. Always looking for ways to do veggies. Thanks
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Old 07-27-2007, 05:44 PM   #10
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Great! I hope you enjoy.
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