Freezing bell pepper slices

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Pineapple and chicken, pineapple and pork, pineapple and beef. All tasty. Even pineapple and pineapple if I'm grilling it.
 
I do like pineapple with beef, and on pizza, in a sweet sour sauce. Last week I added it to a bean salad of kidney beans, green beans, corn, peppers, and the sauce was lemon/pineapple. I buy pineapples when they go on sale for $2 for great big ones, chop into chunks, take out the cores (which I eat if they aren't too fibrous), and freeze in freezer bags.
 
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