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Old 10-23-2009, 06:52 PM   #11
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Join Date: Sep 2004
Location: Fort Worth, TX
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Cooked cabbage freezes just fine. The only problem is with the texture change with raw cabbage - it will never crisp up again, but if your going to cook it that wouldn't make much of a difference usually. But then again, raw cabbage should be blanched and shocked before freezing - so it wouldn't have the raw crispness anyway.

And I just LOVE cabbage rolls!
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