Seven S
Senior Cook
Quick question... I boiled some peeled Idaho potatoes in salted water and mashed them with a ricer. I realized I had way too much potatoes and only used half of them to serve as mashed potatoes by incorporating butter and cream. The other half which were only mashed without incorporating butter or cream, I froze in a tupperware container. Anyone know if I will have issues thawing them later and making them into mashed potatoes for serving? I have never done this before and wondering if anyone had. Thanks!