Originally Posted by Jeff G.
I guess I really don't toss that many. I generally use mine before they go bad. I might lose 4 or 5 a year. If you have a cool place store them in a mesh bag or in a basket.. They will last a long time. Warmth is the enemy of storing onions.. so is moisture..
I'm in the center of North Carolina near Lake Norman, hot and moist is all I get. It's in the mid 70s today and it's the middle of November. Our weather is not conducive to being able to store much.
Originally Posted by Loprraine
I've never frozen them raw ( not saying it wouldn't work
). I have caramelized them and frozen them, they turn out fine.
I've never had luck carmelizing. The time I tried, I nearly burnt the kitchen down. I have also never thought of using carmelized onions with my ground beef.