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Old 07-14-2011, 09:48 AM   #1
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Freezing Onions?

I have more onions than I can reasonably use before they start to spoil Can I chop/slice them and then freeze them? I think so, but wonder if any of you have done this before.

Lyndalou

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Old 07-14-2011, 09:56 AM   #2
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I do it all the time, especially in the colder months when one of our markets has them on super sale. Can't afford to pass them up.

What I usually do is chop them coarsely, spread them out on a waxed paper-lined tray or cookie sheet and freeze until firm, then scoop them into heavy plastic freezer zipper bags. They may give off some "aroma" as they freeze but that usually disappears very quickly. That's never been a problem with my freezing technique.

I guess you could slice them and freeze in the same manner.
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Old 07-14-2011, 10:53 AM   #3
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Yip :) I freeze sliced onions when I buy a 10kg bag at the market, use half the bag and freeze the rest in ziplock bags. You can freeze grated cheddar and gouda and sliced ham for sandwiches, lasagna, grilled cheese etc. Just thaw over night in fridge if making sandwiches so they don't go soggy :)
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Old 07-14-2011, 11:03 AM   #4
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I freeze onions, celery and green pepper. I freeze some as a mix to toss into soups, omelets, stir fries, etc. and the rest separated.
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Old 07-14-2011, 11:20 AM   #5
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Quote:
Originally Posted by purple.alien.giraffe View Post
I freeze onions, celery and green pepper. I freeze some as a mix to toss into soups, omelets, stir fries, etc. and the rest separated.
I freeze loads of stuff too, makes life so much easier doesn't it? And a good way to store excess when things go on sale!
I cooked large quantities of dried beans and freeze them in portions, freeze bread like rolls and ciabatta and reheat in the oven, chopped fresh herbs mixed with a bit of water in ice trays to pop into soup and stews and you can even freeze leftover rice and reheat in a colander over a pot of boiling water.
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Old 07-14-2011, 11:26 AM   #6
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I freeze loads of stuff too, makes life so much easier doesn't it? And a good way to store excess when things go on sale!
I cooked large quantities of dried beans and freeze them in portions, freeze bread like rolls and ciabatta and reheat in the oven, chopped fresh herbs mixed with a bit of water in ice trays to pop into soup and stews and you can even freeze leftover rice and reheat in a colander over a pot of boiling water.
Oh, I like the herbs in ice cubes idea. I'm going to have to try that one.
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Old 07-14-2011, 11:29 AM   #7
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Oh, I like the herbs in ice cubes idea. I'm going to have to try that one.
Pop the cubes into ziplock bags when frozen and label the bags. Then you can use the trays again :) The added water (just enough to moisten) stops the herbs from getting freezer burn.
Nice to know I could teach someone with so much more cooking knowledge something :)
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Old 07-14-2011, 11:32 AM   #8
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I don't know that I have more cooking knowledge, just different cooking knowledge. I'm definitely not an expert. There is a lot of stuff that I don't know and I frequently find myself looking up things. There is always more to learn.
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Old 07-14-2011, 11:35 AM   #9
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I don't know that I have more cooking knowledge, just different cooking knowledge. I'm definitely not an expert. There is a lot of stuff that I don't know and I frequently find myself looking up things. There is always more to learn.
Pretty sure you know more but thank you :) Guess I am only a few years your junior, just a bit wet behind the ears still..lol! There is always more to learn.
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Old 07-14-2011, 11:58 AM   #10
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Oh, I like the herbs in ice cubes idea. I'm going to have to try that one.
I wouldn't buy fresh herbs for a long time, because it was hard for two people to use them up. This idea lets me buy what I need and freeze the rest!
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