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Old 10-03-2009, 01:31 AM   #1
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French's Green Bean Casserole

Here is a recipe which was provided to us by French's, for our member's benefit

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French's Green Bean Casserole

  • Prep time: 5 min.
  • Cook time: 35 min.
  • Servings: 6

1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S Original or Cheddar French Fried Onions

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.


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Old 10-03-2009, 09:09 AM   #2
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This is one of my personal favorites. I always add toasted almonds and some grated cheddar though. I could eat the whole danged thing by myself!

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Old 10-03-2009, 09:15 AM   #3
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oh yeah....

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Old 10-03-2009, 09:55 AM   #4
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My husband wouldn't consider it Thanksgiving without this as one of the sides. And any that's leftover can be used as a main dish in its own right by adding bite-size pieces of leftover turkey, a sprinkling of grated cheese (domestic swiss or gruyere work nicely), & baking until heated through.
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Old 10-03-2009, 10:20 PM   #5
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It's a "soup" recipe, but one of the best, and really GOOD!
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Old 10-04-2009, 12:14 AM   #6
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Thumbs up

Our family has to make a double batch any time that we have it for dinner.
Do what you can, with what you have, where you are.

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Old 10-04-2009, 06:07 AM   #7
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Originally Posted by Robo410 View Post
It's a "soup" recipe, but one of the best, and really GOOD!
Definitely. Sometimes, if I'm not too overwhelmed with other Thanksgiving duties, I'll tweak it by adding 1/2# of sliced mushrooms (white button, cremini, or shitake) sauteed in butter, & also by using a bit of dry sherry to "rinse" out the Cream of Mushroom soup can.

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