keltin
Washing Up
I’ve seen several recipes and threads about fresh corn on the grill. When I buy frozen corn and cook it (usually boil it) the corn is tender. The new steam-fresh frozen corn for the microwave is really tender.
But fresh corn is always a bit firm/crunchy no matter how long I boil it. So, I’ve resorted to using a pressure cooker for about an hour that does make it tender.
Anyway, if you grill fresh corn, either in the husk or rolled in aluminum foil with butter, does it get soft, or does it stay a bit firm and crunchy. Personally, I don’t mind crunchy veggies, but my DW doesn’t like them for some reason and prefers the corn to be more tender than crunchy.
I cooked some fresh corn last night, and was going to try the aluminum foil trick, but decided not too since I didn’t know if it would soften up or remain firm. So, for all you that have grilled/baked corn, how is it?
But fresh corn is always a bit firm/crunchy no matter how long I boil it. So, I’ve resorted to using a pressure cooker for about an hour that does make it tender.
Anyway, if you grill fresh corn, either in the husk or rolled in aluminum foil with butter, does it get soft, or does it stay a bit firm and crunchy. Personally, I don’t mind crunchy veggies, but my DW doesn’t like them for some reason and prefers the corn to be more tender than crunchy.
I cooked some fresh corn last night, and was going to try the aluminum foil trick, but decided not too since I didn’t know if it would soften up or remain firm. So, for all you that have grilled/baked corn, how is it?