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Old 05-11-2010, 04:42 PM   #1
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Fried Cabbage TNT

If you enjoy cabbage, this will be a welcome side with ribs,sausage or even hot dogs.
Wash,core and coarsely chop 1 med. head of cabbage. Melt 1/4 cup of butter in a large skillet over high heat. Add cabbage and saute stirring constantly, for about 2 min or til cabbage is tender crisp. Don't let it wilt or cook through. Season with salt and a generous amount of pepper. Stir in 3 tab. of sour cream and serve immediately.
enjoy,
kadesma

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Old 05-11-2010, 04:52 PM   #2
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"3 tabs of sour cream"? did you mean 3 tqabs or 3 tab. spoons? That much sour cream sounds like something I would like.
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Old 05-11-2010, 05:20 PM   #3
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Quote:
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"3 tabs of sour cream"? did you mean 3 tqabs or 3 tab. spoons? That much sour cream sounds like something I would like.
Hi Charlie I uae 3 tablespoons of sour cream. I would taste it and add more or less to suit your taste.
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Old 05-11-2010, 05:39 PM   #4
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I love fried cabbage, but havn't done it in a long time. The sourcream sounds good kadesma, although I have some Greek Yogurt in the fridge I think I'll use tonite and serve it with our loin lamb chops. Yumm.
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Old 05-11-2010, 05:42 PM   #5
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I love fried cabbage, but havn't done it in a long time. The sourcream sounds good kadesma, although I have some Greek Yogurt in the fridge I think I'll use tonite and serve it with our loin lamb chops. Yumm.
Let me know how it turns out with the yogurt.It sounds great this way.
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Old 05-11-2010, 05:47 PM   #6
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I never thought of using sour cream with it...Yum!

To save calories, I braise my cabbage in a little low-fat chicken broth, just as if I were using butter. I don't miss the butter, but if you do, add a little butter-flavored popcorn salt or some of that no-calorie butter-flavored spritz. You'll find it in the dairy case in a yellow pump bottle.
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Old 05-11-2010, 05:51 PM   #7
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I'll try some of these ideas. I don't make it often, but when I do cook cabbage I use just the water that sticks to the leaves and simmer with only salt and pepper. I only cook it for a short time - it is still green and crisp. Dh really likes it better than I do, but it is good for a change.
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Old 05-11-2010, 05:55 PM   #8
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I never thought of sour cream either! I know I'll like it because I luuuuv sour cream on cabbage rolls. And I make fried cabbage often, so this will be a nice twist. We use the greek yogurt as a sour cream replacement on all kinds of things. It tastes the same.
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Old 05-11-2010, 06:03 PM   #9
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Quote:
Originally Posted by Constance View Post
I never thought of using sour cream with it...Yum!

To save calories, I braise my cabbage in a little low-fat chicken broth, just as if I were using butter. I don't miss the butter, but if you do, add a little butter-flavored popcorn salt or some of that no-calorie butter-flavored spritz. You'll find it in the dairy case in a yellow pump bottle.
Connie,
I have the spritz and usually pull some out for myself and use the spritz on mine.
I try to be as careful as possible, Sundays I use the real thing
kades
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Old 05-12-2010, 09:59 AM   #10
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Love fried cabbage. I also add a sliced or diced onion and a garlic clove chopped up
butter and lil salt and alot of pepper --- sometimes a pinch of red pepper flakes if i fill like it spicy at
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