If you pull up the foodnetwork from yesterday, Sept 25, and check out Giada's program, she made fried veggies. She used broccoli and cauliflower, but said other veggies work out just as well. She dipped the veggies in beaten egg, then rolled them in parmesan cheese and fried in olive oil. I think I would use canola since I like a neutral tasting oil for frying, but you could use whatever you enjoy using. She used them atop a salad, but they would be delicious as a side dish. She compared it to a Japanese tempura, but with Italian overtone.
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