Fried cheddar potato cakes...

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Jeff G.

Head Chef
Joined
Sep 18, 2007
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OK, I was at the store and they had Bob Evans Cheddar mashed potatoes on sale. I was running late so I figured why not...

Grabbed them up. When I got home I just couldn't resist. I made patties out of the cold potatoes, coated them in flour and dropped them in a hot skillet with oil.

They came out GREAT! I was very happy with the flavor and they didn't fall apart as they were frying. Definitely a better flavor than plain potato cakes.

Oh, I like a little ketchup on the side with potato cakes.. try it..
 
I've never bought those pre-made taters. Good to know that they work out alright.

Thanks!
 
this is a good thing to know. i'm always looking for something new to try.

"Remember there is the light and the dark and most importantly the place where thoughts come from. The place Where Clouds Collide"-from a Writter To Be
 
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